Meal Kit
Chesapeake Salmon Roll Sandwich
with roasted fingerling potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 12 oz. Fingerling Potatoes
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2 Brioche Buns
- 1 Roma Tomato
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1.26 oz. Mayonnaise
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½ oz. Crispy Fried Onions
- 2 Garlic Clove
- 1 tsp. Chesapeake Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories980
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Carbohydrates81g
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Net Carbs74g
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Fat51g
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Protein47g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes
Halve potatoes lengthwise
Toss fingerling potatoes with 2 tsp. olive oil, 1/4 tsp salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.While potatoes cook, prepare the ingredients.. -
2 Prepare The Ingredients
Mince garlic
Core tomato and cut into 1/2" rounds -
3 Cook The Salmon
Pat salmon fillets dry and season with a pinch of salt and pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side."Transfer to a bowl and lightly flake. Toss with mayo, chesapeake seasoning, and garlic.Reserve pan; no need to wipe clean. -
4 Cook The Garlic
In the same pan over medium heat, add garlic and cook 1-2 minutes. Remove from pan and add to salmon mixture. Toss to coat.
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5 Toast The Buns and Finish The Dish
Add buns cut side down to pan and lightly toast.
Plate dish as pictured on front of card, topping potatoes with green onion tops. Bon appétit!
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