Chicken and Biscuit Pot Pie with White Cheddar

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 oz. Buttermilk Biscuit Mix
  • 5 oz. Peas
  • Info
    2 oz. Shredded White Cheddar Cheese
  • Info
    3 oz. Light Cream Cheese
  • 8 oz. Mirepoix Blend
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Remove mirepoix blend from packaging and place in a microwave-safe bowl. Microwave, 2 minutes. Transfer mirepoix blend to provided tray. Add demi-glace, cream cheese, peas, ½ cup water, and a pinch of pepper. Stir to combine.

  2. 2

    Add Chicken and Biscuit Topping

    In a mixing bowl, combine biscuit mix, ⅔ the cheddar (reserve remaining for garnish), ½ cup water, and a pinch of pepper. Pat chicken dry. Top vegetable mixture with chicken and a pinch of pepper. Spread biscuit topping evenly over chicken. Don't worry if entire tray isn't covered. Top with remaining cheddar.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until biscuit topping is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 24-28 minutes. Carefully remove from oven. Bon appétit!

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