Meal Kit

Chicken and Enchilada Butter Sauce

with roasted corn and tomato salad

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Go a little lighter in this meal, with a tasty salad replacing taters for your side. For you can, absolutely, make friends with this salad, with a bit of pan-roasted corn, fresh tomato, and a dressing of lime, all mixed with spring mix lettuce. But don't worry, we've got a chicken breast smothered in butter-y enchilada sauce to fill you right up.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 5 oz. Corn Kernels
  • 1 Roma Tomato
  • 1 Lime
  • 2 oz. Spring Mix
  • Info
    1 oz. Queso Fresco Crumbles
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Red Enchilada Sauce
  • 1 tsp. Fajita Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using salmon fillets, pat dry and season flesh side with fajita seasoning and a pinch of salt and pepper. Follow same instructions as chicken in Step 3, searing, skin side up, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using filets mignon or sirloin steak, follow same instructions as chicken in Steps 1 and 3, searing until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half.

    Halve and thinly slice tomato.

    Pat chicken breasts dry, and season both sides with fajita seasoning and a pinch of salt and pepper.

  2. 2

    Cook the Corn

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add corn to hot pan. Stir occasionally until browned and tender, 2-3 minutes.

    Remove from burner. Transfer corn to a mixing bowl and let cool, 10-15 minutes.

    Reserve pan; no need to wipe clean.

    While corn cools, continue recipe.

  3. 3

    Cook the Chicken

    Return pan used to cook corn to medium heat and add 1 tsp. olive oil.

    Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Remove chicken to a plate and tent with foil. Reserve pan, no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook chicken to medium heat.

    Add enchilada sauce to hot pan and cook until heated through, 1-2 minutes.

    Remove from burner. Add butter and whisk or stir vigorously to combine.

  5. 5

    Make Salad and Finish Dish

    Add spring mix, tomatoes, 1 Tbsp. lime juice, 1 tsp. olive oil, and a pinch of salt and pepper to bowl with cooled corn. Gently stir or toss to combine.

    Plate dish as pictured on front of card, topping chicken with sauce and garnishing salad with cheese. Squeeze lime wedges over to taste. Bon appétit!

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