Fast & Fresh

Chicken and Feta Gyros

with tomato and red onion

Prep & Cook Time: 15-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    4 Mini Naan Flatbreads
  • 4 oz. Sliced Red Onion
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Feta Cheese
  • ½ oz. Spring Mix
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    60g
  • Fat
    19g
  • Protein
    35g
  • Sodium
    1770mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Add onion, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.

    Cover tray with a damp paper towel. Microwave until tomatoes burst and onions are tender, 4-6 minutes.

    Carefully remove tray from microwave. Carefully press tomatoes to release juices. Add chicken and seasoning blend and stir to combine.

    Microwave again uncovered until heated through, 2-3 minutes.

    Carefully remove tray from microwave. In a mixing bowl, stir 1 tsp. water and sour cream until combined. Wrap flatbreads in a damp paper towel and microwave until warmed through, 20-30 seconds.

    To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Add onion, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.

    Place tray on a baking sheet. Bake uncovered in hot oven until tomatoes burst and onions are tender, 10-12 minutes.

    Carefully remove tray from oven. Carefully press tomatoes to release juices. Add chicken and seasoning blend and stir to combine.

    Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 8-10 minutes.

    Place flatbreads directly on oven rack and heat until warmed through, 2-3 minutes.

    Carefully remove tray and flatbreads from oven. In a mixing bowl, combine sour cream and 1 tsp. water.

    To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!

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