All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Add onion, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.Cover tray with a damp paper towel. Microwave until tomatoes burst and onions are tender, 4-6 minutes.Carefully remove tray from microwave. Carefully press tomatoes to release juices. Add chicken and seasoning blend and stir to combine.Microwave again uncovered until heated through, 2-3 minutes.Carefully remove tray from microwave. In a mixing bowl, stir 1 tsp. water and sour cream until combined. Wrap flatbreads in a damp paper towel and microwave until warmed through, 20-30 seconds.To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Add onion, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.Place tray on a baking sheet. Bake uncovered in hot oven until tomatoes burst and onions are tender, 10-12 minutes.Carefully remove tray from oven. Carefully press tomatoes to release juices. Add chicken and seasoning blend and stir to combine.Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 8-10 minutes.Place flatbreads directly on oven rack and heat until warmed through, 2-3 minutes.Carefully remove tray and flatbreads from oven. In a mixing bowl, combine sour cream and 1 tsp. water.To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.