All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, parmesan, and a pinch of salt and pepper. Massage oil and seasoning into potatoes. Spread into a single layer on one side of tray. Roast in hot oven until starting to brown, 10 minutes. Gently stir. Roast again until browned and tender, 20-22 minutes.
While potatoes roast, prepare the chicken.
Prepare The Ingredients
Quarter potatoes and cut into ½" pieces
Cut broccoli into bite-sized pieces, if necessary.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Cook The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Reserve pan; no need to wipe clean.
Roast The Broccoli
Toss broccoli, 2 tsp olive oil, garlic salt, and panko in a mixing bowl until completely combined.
Halfway through the potato baking time, add broccoli to empty side of the prepared baking sheet. Roast in hot oven until browned and fork-tender, 10-12 minutes.
Make The Sauce
In the same pan used to cook the chicken, add cheese spread and 1 tablespoon of water over medium heat. Stir until smooth and heated through. Transfer to a bowl.
Add mayo and ½ tsp of lemon juice to cheese spread mixture and stir to combine.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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