Meal Kit
Chicken and Scampi Butter
with fontina gratin tomatoes and broccoli
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 2 Roma Tomato
- 2 Garlic Cloves
-
2 oz. Fontina Cheese Slices
-
2 Tbsp. Italian Panko Blend
- 1 tsp. Garlic Pepper
-
⅗ oz. Butter
- 0.14 oz. Lemon Juice
- 8 oz. Broccoli Florets
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories537
-
Carbohydrates18g
-
Fat29g
-
Protein49g
-
Sodium1498mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare ingredients
Tear or cut cheese into 12 pieces. Slice tomatoes into 6 evenly sized slices. Pat chicken dry and season with seasoning blend. Mince garlic. Cut up broccoli into bite sized pieces.
-
2 Assemble tomatoes
Place tomatoes on sheet pan with 3 tsp olive oil and ½ of garlic. Massage and then shingle with cheese in two rows on one half of pan. Top with panko and drizzle with 1 tsp olive oil.
-
3 Roast tomatoes and broccoli
Place broccoli on other half of pan and drizzle with 2 tsp olive oil, pinch of pepper and ¼ tsp salt. Roast in hot oven 15-18 minutes or until broccoli is tender. Cheese will melt and spread on the sheet pan. This is expected.
-
4 make scampi butter
combine butter, lemon juice, and half of garlic
-
5 Cook chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
