Meal Kit
Chicken and Smoky Bacon Pizza
with grape tomatoes and arugula
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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- 4 oz. Grape Tomatoes
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- 1 Shallot
- ½ oz. Crumbled Bacon
- ½ oz. Baby Arugula
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6A0W3Y
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Calories690
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Carbohydrates60g
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Net Carbs56g
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Fat23g
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Protein55g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Quarter tomatoes.
Peel and halve shallot. Slice thinly.Pat diced chicken dry. -
Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken, shallot, bacon, and a pinch of pepper to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. -
Assemble the Pizza
Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil sprayed with cooking spray if desired. Top evenly with chicken, tomatoes, and cheese.
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Bake the Pizza
Bake pizza in hot oven until crust is golden brown, 15-18 minutes, rotating baking sheet halfway through cooking.
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Finish the Dish
Plate dish as pictured on front of card, garnishing pizza with arugula and red pepper flakes (to taste). Bon appétit!
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