Meal Kit

Chicken and Smoky Bacon Pizza

with grape tomatoes and arugula

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • ½ oz. Crumbled Bacon
  • ½ oz. Baby Arugula
  • 4 oz. Grape Tomatoes
  • 1 Shallot
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 Bistro Pizza Dough
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    687
  • Carbohydrates
    60g
  • Fat
    23g
  • Protein
    56g
  • Sodium
    1881mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter tomatoes. Peel and halve shallot. Slice thinly. Pat diced chicken dry.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, shallot, bacon, and a pinch of pepper to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner.

  3. 3

    Assemble the Pizza

    Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil sprayed with cooking spray if desired. Top evenly with chicken, tomatoes, and cheese.

  4. 4

    Bake the Pizza

    Bake pizza in hot oven until crust is golden brown, 15-18 minutes, rotating baking sheet halfway through cooking.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pizza with arugula and red pepper flakes (to taste). Bon appétit!

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