Oven-Ready
Chicken and Truffle Honey Butter with Parmesan Pecan Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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- ½ fl. oz. Honey
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd5e03G
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Calories590
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Carbohydrates24g
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Net Carbs19g
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Fat33g
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Protein46g
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Sodium1330mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix green beans, garlic salt, and 1 tsp. olive oil in provided tray until completely combined. Spread into an even layer.Bake uncovered in hot oven, 5 minutes. -
Add the Chicken
While green beans bake, coarsely crush crackers.
Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.Pat chicken breasts dry. Place in empty side of tray and top evenly with a pinch of salt and pepper, mayonnaise, and crushed crackers, pressing gently to adhere. -
Finish the Dish
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes.
Carefully remove from oven. Top chicken with truffle butter (to taste) and honey. Top green beans with pecans and Parmesan. Bon appétit!
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