15 Minute Meal Kit

Chicken Breast with Parmesan Thyme Butter and Lemon Garlic Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 1 Lemon
  • 3 Thyme Sprigs
  • 1 Shallot
  • 8 oz. Green Beans
  • Info
    ½ oz. Crispy Fried Onions
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Grated Parmesan
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    544
  • Carbohydrates
    20g
  • Fat
    31g
  • Protein
    46g
  • Sodium
    1641mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan. Cover, and cook until chicken is browned and reaches a minimum internal temperature of 165 degrees, 4-6 minutes per side. Remove from burner. While chicken cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem thyme. Halve lemon lengthwise. Cut one half into wedges and juice the other half. Peel and halve shallot. Slice thinly.

  3. 3

    Cook the Green Beans

    Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, shallot, and ¼ cup water to hot pan. Cover, and cook until tender, 7-9 minutes. Remove from burner and stir in garlic salt, 1 Tbsp. lemon juice, and a pinch of salt and pepper.

  4. 4

    Make Butter and Finish Dish

    Combine softened butter, Parmesan, and thyme in a mixing bowl until smooth. Plate dish as pictured on front of card, topping chicken with butter and green beans with crispy onions. Squeeze lemon wedges over meal to taste. Bon appétit!

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