All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" slices.
Cut mushrooms into 1/4" slices.Mince parsley, leaves and stems.
Cook the Chicken
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine flour, marinara, and 1/3 cup water in slow cooker. Top with mushrooms and onions, then chicken. Season chicken with 1/2 tsp. salt and 1/4 tsp. pepper.Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
Cook the Polenta
After 3 1/2 hours, bring a medium pot with 3 1/2 cups water to boil over high heat.
Once boiling, reduce heat to medium and stir in polenta. Continue stirring until mixture is smooth and begins to thicken, 1-2 minutes.Then cook undisturbed until polenta is fully cooked, 3-4 minutes.Remove from burner. Stir in garlic salt, garlic butter, Parmesan, 1/4 tsp. salt, and a pinch of pepper. Cover and set aside.
Finish the Dish
Shred chicken into large pieces and stir to combine.
Plate dish as pictured on front of card, placing chicken on polenta and topping chicken with parsley. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.