Chicken Caesar Mini Flatbreads with Shaved Parmesan
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Caesar salad on a flatbread? We've done it before (multiple times) and we'll do it again. Just you try and stop us! What? You're not trying to stop us? You're putting it in your basket? Well… okay then. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 24 oz. diced chicken, follow same instructions as 12 oz. chicken, working in batches if necessary.
If using whole chicken breasts, cut into 1" dice and follow same instructions as diced chicken.
Cook the Chicken
Pat chicken dry.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.
Par-Bake Flatbreads and Prepare Tomato
Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on oven as flatbreads may burn easily under broiler.
Core tomato and cut into ¼" slices.
Assemble and Bake Flatbreads
Flip flatbreads and top with tomato, chicken, and mozzarella.
Broil again until mozzerella is melted, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with arugula and Parmesan, and drizzling with dressing. Bon appétit!
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