Chicken Caesar Mini Flatbreads with Shaved Parmesan
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Caesar salad on a flatbread? We've done it before (multiple times) and we'll do it again. Just you try and stop us! What? You're not trying to stop us? You're putting it in your basket? Well… okay then. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
In Your Box (serves 2)
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½ oz. Shaved Parmesan
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3 oz. Shredded Mozzarella
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4 Mini Naan Flatbreads
- ½ oz. Baby Arugula
- 12 oz. Diced Boneless Skinless Chicken Breasts
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1½ fl. oz. Parmesan Peppercorn Dressing
- 1 Roma Tomato
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories816
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Carbohydrates55g
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Fat39g
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Protein56g
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Sodium1829mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 24 oz. diced chicken, follow same instructions as 12 oz. chicken, working in batches if necessary.
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If using whole chicken breasts, cut into 1" dice and follow same instructions as diced chicken.
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1 Cook the Chicken
Pat chicken dry. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner.
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2 Par-Bake Flatbreads and Prepare Tomato
Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler. Core tomato and cut into ¼" slices.
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3 Assemble and Bake Flatbreads
Flip flatbreads and top with tomato, chicken, and mozzarella. Broil again until mozzerella is melted, 1-2 minutes.
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4 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with arugula and Parmesan, and drizzling with dressing. Bon appétit!
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