Chicken Caesar Mini Flatbreads with Shaved Parmesan

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Caesar salad on a flatbread? We've done it before (multiple times) and we'll do it again. Just you try and stop us! What? You're not trying to stop us? You're putting it in your basket? Well… okay then. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

In Your Box (serves 2)

  • Info
    ½ oz. Shaved Parmesan
  • Info
    3 oz. Shredded Mozzarella
  • Info
    4 Mini Naan Flatbreads
  • ½ oz. Baby Arugula
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    1½ fl. oz. Parmesan Peppercorn Dressing
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • 1

    Cook the Chicken

    Pat chicken dry. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner.

  • 2

    Par-bake Flatbreads and Prepare Tomato

    Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler. Core tomato and cut into ¼" slices.

  • 3

    Assemble and Bake Flatbreads

    Flip flatbreads and top with tomato slices, chicken, and mozzarella. Broil again until cheese is melted, 1-2 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with arugula and Parmesan, and drizzling with dressing. Bon appétit!

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