Oven-Ready
Chicken Diavolo Ziti
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Ziti Pasta
- 6 fl. oz. Marinara Sauce
- 4 oz. Sliced Yellow Bell Pepper
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½ oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates48g
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Net Carbs43g
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Fat8g
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Protein46g
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Sodium1500mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.
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If using steak strips or flank steak, separate into a single layer and pat dry. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, yellow bell pepper, marinara, garlic salt, 1 Tbsp. water, and a pinch of pepper in provided tray. -
2 Add the Chicken
Pat chicken dry.
Place chicken on pasta and season with a pinch of salt and pepper. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove tray from oven and stir in half the Parmesan. Garnish with remaining Parmesan and red pepper flakes (to taste). Bon appétit!
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