All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The flavors of gyro can be transferred to chicken with such ease, and the naan flatbread that wraps around them warm and soft is the perfect carrier. And this Greek stunner comes together in less than 15? Opa!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Filling
Pat diced chicken dry, and season all over with a pinch of salt.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken and seasoning blend to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
While chicken cooks, prepare ingredients.
Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Finish the Filling
Add shallot and tomatoes to hot pan and cook undisturbed, 2 minutes.
Stir in 2 Tbsp. water and lemon juice. Then stir occasionally until tomatoes soften and release juices, 3-5 minutes.
Remove from burner.
While filling cooks, warm flatbreads.
Warm Flatbreads and Finish Dish
Place another medium non-stick pan over medium-high heat. Add flatbreads to hot, dry pan, two at a time. Gently press down on flatbreads until golden brown and warmed through, 30-60 seconds per side.
Plate dish as pictured on front of card, filling flatbreads with filling and topping with spring mix and tzatziki dip. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.