All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" dice.
Cut mushrooms into ¼" slices.
Start The Meal
In a clean slow cooker, combine mushrooms, red bell pepper, marinara and half the garlic salt.
Top with chicken and season with ½ tsp salt and ¼ tsp pepper.
Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
Make The Pasta
Bring a large pot of water to a boil. Once water is boiling, add pasta and cook until al dente, 9-10 minutes. Strain, reserving 1 cup of pasta cooking water.
Finish The Dish
Stir pasta, 1 cup cooking water, half the cheese, and peas into slow cooker.
Plate dish as pictured on front of card, garnishing with remaining cheese and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.