Slow Cooker

Chicken Parmesan Soup with Ditalini Pasta

slow cooker meal

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 8 oz. Cremini Mushrooms
  • Info
    4 oz. Shredded Mozzarella
  • 10 oz. Peas
  • Info
    12 oz. Ditalini
  • Info
    2 oz. Crispy Fried Onions
  • 2 tsp. Garlic Salt
  • 2 Red Bell Pepper
  • 10 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Parmesan Cheese
  • 24 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut mushrooms into ¼" slices.

  2. 2

    Start The Meal

    In a clean slow cooker, combine mushrooms, red bell pepper, marinara and half the garlic salt. Top with chicken and season with ½ tsp salt and ¼ tsp pepper. Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Make The Pasta

    Bring a large pot of water to a boil. Once water is boiling, add pasta and cook until al dente, 9-10 minutes. Strain, reserving 1 cup of pasta cooking water.

  4. 4

    Finish The Dish

    Stir pasta, 1 cup cooking water, half the cheese, and peas into slow cooker. Plate dish as pictured on front of card, garnishing with remaining cheese and crispy onions. Bon appétit!

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