Chicken Parmesan Soup with Ditalini Pasta
slow cooker meal
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 6)
- 24 oz. Diced Boneless Skinless Chicken Breasts
- 2 Red Bell Pepper
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- 10 fl. oz. Marinara Sauce
- 10 oz. Peas
- 8 oz. Cremini Mushrooms
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- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYRdzOM
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Calories530
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Carbohydrates58g
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Net Carbs47g
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Fat14g
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Protein42g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.
Cut mushrooms into 1/4" slices. -
Start The Meal
In a clean slow cooker, combine mushrooms, red bell pepper, marinara and half the garlic salt.
Top with chicken and season with 1/2 tsp salt and 1/4 tsp pepper.Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
Make The Pasta
Bring a large pot of water to a boil. Once water is boiling, add pasta and cook until al dente, 9-10 minutes. Strain, reserving 1 cup of pasta cooking water.
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Finish The Dish
Stir pasta, 1 cup cooking water, half the cheese, and peas into slow cooker.
Plate dish as pictured on front of card, garnishing with remaining cheese and crispy onions. Bon appétit!
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