Fast & Fresh
Premium
Chicken Pepperoni Calabrese Ziti
with roasted red peppers and mozzarella
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days

Contains: Milk, Wheat
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Under %{max_calories} calories

Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 10 fl. oz. Marinara Sauce
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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- 3 oz. Roasted Red Peppers
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- 1 oz. Pepperoni
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- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates51g
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Net Carbs46g
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Fat22g
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Protein42g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Combine marinara, roasted red peppers, cream cheese, seasoning blend, pepperoni, and a pinch of salt in provided tray.Cover with a damp paper towel. Microwave covered, 2 minutes.Carefully remove tray from microwave. Stir in pasta, chicken, and 1 tsp. water.Cover again with a damp paper towel. Microwave until heated through, 3-4 minutes.Carefully remove tray from microwave. Tear mozzarella into smaller pieces.To serve, garnish with mozzarella and Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Combine marinara, roasted red peppers, cream cheese, seasoning blend, pepperoni, and a pinch of salt in provided tray.Cover tray with foil and place on a baking sheet. Bake covered in hot oven, 10 minutes.Carefully remove tray from oven and stir in pasta, chicken, and 1 tsp. water.Cover with foil and place again on a baking sheet. Bake covered in hot oven until heated through, 12-14 minutes.Carefully remove tray from oven. Tear mozzarella into smaller pieces.To serve, garnish with mozzarella and Parmesan. Bon appétit!
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