Fast & Fresh

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Chicken Pepperoni Calabrese Ziti

with roasted red peppers and mozzarella

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 10 fl. oz. Marinara Sauce
  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    8 oz. Cooked Ziti Pasta
  • 3 oz. Roasted Red Peppers
  • Info
    2 oz. Fresh Ciliegine Mozzarella
  • 1 oz. Pepperoni
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    51g
  • Net Carbs
    46g
  • Fat
    22g
  • Protein
    42g
  • Sodium
    1680mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.

    Combine marinara, roasted red peppers, cream cheese, seasoning blend, pepperoni, and a pinch of salt in provided tray.

    Cover with a damp paper towel. Microwave covered, 2 minutes.

    Carefully remove tray from microwave. Stir in pasta, chicken, and 1 tsp. water.

    Cover again with a damp paper towel. Microwave until heated through, 3-4 minutes.

    Carefully remove tray from microwave. Tear mozzarella into smaller pieces.

    To serve, garnish with mozzarella and Parmesan. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.

    Combine marinara, roasted red peppers, cream cheese, seasoning blend, pepperoni, and a pinch of salt in provided tray.

    Cover tray with foil and place on a baking sheet. Bake covered in hot oven, 10 minutes.

    Carefully remove tray from oven and stir in pasta, chicken, and 1 tsp. water.

    Cover with foil and place again on a baking sheet. Bake covered in hot oven until heated through, 12-14 minutes.

    Carefully remove tray from oven. Tear mozzarella into smaller pieces.

    To serve, garnish with mozzarella and Parmesan. Bon appétit!

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