Express
Chicken Piccata
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. This chicken piccata tastes like it took an hour... but it didn't! Quick, easy, delicious… Home Chef has done it again!
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 1 Lemon
- 3 oz. Chopped Kale
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1 oz. Butter
- ½ oz. Capers
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYme8qM
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Calories570
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Carbohydrates45g
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Net Carbs43g
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Fat23g
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Protein46g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter lemon.
Combine demi-glace and 1/4 cup water.Pat chicken breasts dry and, on a separate cutting board, cut into 1/2" dice. Season with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken to hot pan and stir occasionally until lightly browned, 2-3 minutes. -
3 Cook Kale and Finish Chicken
Add kale to pan.
Stir occasionally until kale is wilted and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes. -
4 Make Sauce and Finish Dish
Stir demi mixture to recombine and add to pan.
Bring to a simmer, then stir occasionally until slightly thickened, 1-2 minutes.Stir in pasta, capers, half the Parmesan, and butter until thoroughly combined and warmed through. Remove from burner.Plate dish as pictured on front of card, squeezing lemon wedges over pasta (to taste). Garnish with remaining Parmesan. Bon appétit!
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