Chicken Poblano Poppers

with crispy tortilla strips

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

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A note about serious food allergies

In Your Box (serves 2)

  • 3 Poblano Peppers
  • 6 Chive Sprigs
  • 1 Ear of Corn
  • 1 Roma Tomato
  • 2 Boneless Skinless Chicken Breasts
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 oz. Tortilla Strips
  • Nutrition (per serving)

  • Calories
    603
  • Carbohydrates
    25g
  • Fat
    32g
  • Protein
    49g
  • Sodium
    1316mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Poblanos
    1

    Roast the Poblanos

    Halve poblanos lengthwise, removing seeds and ribs. Place poblanos on prepared baking sheet, cut side down. Drizzle with 1 tsp. olive oil. Roast until peppers are tender, but not completely cooked, 10 -12 minutes. Set aside. Don't worry if peppers char a bit; this adds flavor to the dish. While poblanos roast, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Mince chives. Shuck corn, rinse, and carefully remove kernels from cob. Core tomato and cut into ½" dice. Pat chicken dry. On a separate cutting board, cut into 1" dice. Place chives and sour cream in a mixing bowl and combine.

  • Step 3 - Cook the Chicken and Vegetables
    3

    Cook the Chicken and Vegetables

    Place a medium non-stick over medium-high heat. Add 1 Tbsp. olive oil and chicken to hot pan. Stir occasionally until lightly browned, 3-5 minutes. Stir in corn and tomatoes. Season with ½ tsp. salt and a pinch of pepper. Cook until tomatoes are slightly softened, 1-3 minutes. Chicken will finish cooking in a later step.

  • Step 4 - Fill and Roast the Poblanos
    4

    Fill and Roast the Poblanos

    Divide filling between poblanos. Top with cheese. Roast until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with chive-sour cream and tortilla strips. Bon appétit!