All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Cut each potato into four to six wedges. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil. Spread into a single layer and roast in hot oven for 10 minutes. Remove pan from oven and push potatoes to one side. Add broccoli, bacon, and 1 tsp olive oil and toss to combine. Roast until potatoes are tender and browned, 10-12 minutes.
While potatoes and broccoli roast, prepare the chicken.
Prepare The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Cut each breast into 3 pieces.
Cover chicken breasts with plastic wrap and use a heavy object to pound to an even 1/8" thickness. Spread panko evenly on each breast.
Cook The Chicken
Place a large non-stick pan over medium-high heat and add 3 tablespoons olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.
Finish The Broccoli and Potatoes
Add seasoning blend and cheddar to potatoes and broccoli and toss to combine.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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