Meal Kit

Chicken Scallopini and Comeback Sauce

with loaded potatoes and broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ oz. Crumbled Bacon
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar Cheese
  • 12 oz. Red Potatoes
  • Info
    1 tsp. Ranch Seasoning
  • Info
    2 fl. oz. Comeback Sauce
  • Info
    ½ cup Panko Breadcrumbs
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Cut each potato into four to six wedges. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil. Spread into a single layer and roast in hot oven for 10 minutes. Remove pan from oven and push potatoes to one side. Add broccoli, bacon, and 1 tsp olive oil and toss to combine. Roast until potatoes are tender and browned, 10-12 minutes. While potatoes and broccoli roast, prepare the chicken.

  2. 2

    Prepare The Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Cut each breast into 3 pieces. Cover chicken breasts with plastic wrap and use a heavy object to pound to an even 1/8" thickness. Spread panko evenly on each breast.

  3. 3

    Cook The Chicken

    Place a large non-stick pan over medium-high heat and add 3 tablespoons olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.

  4. 4

    Finish The Broccoli and Potatoes

    Add seasoning blend and cheddar to potatoes and broccoli and toss to combine.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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