Chicken Thigh Tacos with Green Chili Aioli and Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Green Chili Aioli
  • 3 oz. Corn Kernels
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 tsp. Taco Seasoning
  • Info
    2 oz. Light Cream Cheese
  • 4 oz. Slaw Mix
  • 4 oz. Mixed Diced Peppers
  • 14 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    831
  • Carbohydrates
    63g
  • Fat
    43g
  • Protein
    52g
  • Sodium
    1629mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers, corn, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with cream cheese.

  2. 2

    Bake the Meal

    Combine chicken thighs and taco seasoning to empty side of tray. Don't worry about trimming. Excess fat will render while cooking and add flavor. Bake uncovered in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.

  3. 3

    Finish the Dish

    While chicken cooks, combine slaw mix and green chili aioli in a mixing bowl. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stir chicken and vegetables until completely combined. Fill tortillas with chicken and vegetables and top with slaw (to taste) and cheddar cheese. Bon appétit!

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