Fast & Fresh

Family

Chicken Tortilla Soup

with corn and black beans

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 7 days

Contains: Milk

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • 16 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 12 oz. Fire Roasted Salsa
  • 6 oz. Fire Roasted Corn Kernels
  • 4 oz. Black Beans
  • 3 oz. Diced Poblano
  • 2 oz. Tortilla Strips
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Cream Cheese
  • 4 tsp. Chicken Broth Concentrate
  • 4 tsp. Fajita Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    34g
  • Net Carbs
    28g
  • Fat
    15g
  • Protein
    32g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Divide poblanos (to taste) evenly between 2 provided trays. Add 1/2 tsp. olive oil and a pinch of salt to each tray and stir to combine.

    Cover with a damp paper towel. Microwave covered until peppers are tender, 2-3 minutes per tray.

    Carefully remove trays from microwave. Evenly divide salsa (to taste), corn, black beans (no need to drain), chicken, chicken base, fajita seasoning, and cream cheese between both trays. Cream cheese will melt as meal heats. Stir 1/2 cup water into each tray.

    Cover trays with a damp paper towel. Microwave again covered until cream cheese is melted, 4-6 minutes per tray.

    Carefully remove trays from microwave. Stir until cream cheese is incorporated.

    To serve, top both trays with shredded cheese and tortilla strips. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Divide poblanos (to taste) evenly between 2 provided trays. Add 1/2 tsp. olive oil and a pinch of salt to each tray and stir to combine.

    Place trays on a baking sheet. Bake uncovered in hot oven until peppers are tender, 10-12 minutes.

    Carefully remove trays from oven. Evenly divide salsa (to taste), corn, black beans (no need to drain), chicken, chicken base, fajita seasoning, and cream cheese between both trays. Cream cheese will melt as meal heats. Stir 1/2 cup water into each tray.

    Place trays on a baking sheet. Bake again uncovered in hot oven until cream cheese is incorporated, 10-12 minutes.

    Carefully remove trays from oven. Stir until cream cheese is combined.

    To serve, top both trays with shredded cheese and tortilla strips. Bon appétit!

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