Chicken Wing Trio Appetizer: Serves 3-4 People

With Buffalo-Style, Hoisin Glazed with Sesame Seeds, and BBQ Sauces

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

A note about serious food allergies

A party with good company just isn't a party without some finger-lickin' appetizers. Our wing trio takes flight with a mélange of delicious glazes: Classic spicy Buffalo with a kick, Sesame-spiked Hoisin for Asian flair, and Smoky Southern-style BBQ. We keep these wings healthier by roasting them, coating them with our signature glazes, and serving 'em alongside celery and green onion, so they're party platter ready for the big game or gathering.

In Your Box (serves 2)

  • 24 Chicken Wings
  • 4 Celery Stalks
  • 2 Green Onions
  • 2 fl. oz. Frank's Red Hot Sauce
  • Info
    2 Hoisin Glaze
  • 1 Sesame Seeds
  • 3 oz. BBQ Sauce
  • Nutrition (per serving)

  • Calories
    675
  • Carbohydrates
    13g
  • Fat
    42g
  • Protein
    56g
  • Sodium
    641mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • Step 1 - Roast the Chicken Wings
    1

    Roast the Chicken Wings

    Preheat the oven to 400 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Remove wings from packaging and rinse under cold water. Pat dry and arrange the chicken wings on the prepared baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper. Place in the oven to roast for 30-35 minutes, or until wings are browned and cooked throughout. Cut inside wings to ensure doneness.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    While the wings are roasting, prep the vegetables. Thoroughly rinse produe and pat dry. Cut celery into 4" long, dippable spears. Cut green onion on a bias (angle).

  • Step 3 - Toss Wings in Sauces
    3

    Toss Wings in Sauces

    Evenly divide the roasted wings into three separate mixing bowls. In one bowl, combine the wings and Hot Sauce, tossing and adding salt and pepper to taste as you toss. In another bowl, add the Hoisin glaze, half of the sesame seeds and half of the green onion (reserving remaining for garnish), adding salt and pepper to taste as you toss. In a final bowl, add the BBQ sauce, tossing adding salt and pepper to taste as you toss.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Arrange wings on a platter or in individual serving trays side-by-side. Garnish the Hoisin wings with the remaining green onion and sesame seeds. Arrange celery sticks in between the different types of wings so guests can cool their palates as they try the different wing varieties.