All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Gnocchi, those little dumplings of delicious, decadent delight are featured in this dish, with a stellar sauce of tender mushrooms and fresh spinach. (What, we don't have to use alliteration in every phrase!) And don't sleep on the chicken; the Dijon demi sauce is divine and dynamite. (We don't have to use alliteration, we just desire deeply to do so.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ribeye, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Follow same instructions as chicken in Step 2, cooking over medium-high heat until ribeye reaches a minimum internal temperature, 4-6 minutes per side. Halve to serve.
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Coarsely chop spinach.
Pat chicken breasts dry, and season both sides with a pinch of pepper.
Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.
While chicken cooks, cook gnocchi.
Cook the Gnocchi
Place another medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to brown, 2-3 minutes.
Add gnocchi and stir occasionally until gnocchi is tender, 3-4 minutes.
Add spinach and 2 Tbsp. water. Stir occasionally until spinach is wilted, 1-2 minutes.
Remove from burner and stir in sour cream and Parmesan. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.
Make the Sauce
Return pan used to cook chicken to medium-high heat. Add 2 Tbsp. water and demi-glace to hot pan and bring to a simmer.
Once simmering, stir in Dijon until combined, 30-60 seconds.
Remove from burner and stir in butter until melted and sauce thickens slightly.
Finish the Dish
Plate dish as pictured on front of card, placing chicken on sauce and garnishing gnocchi with chives. Bon appétit!
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