Culinary Collection

Chicken with Dijon Demi-Glace

and creamy chive mushroom gnocchi

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Gnocchi, those little dumplings of delicious, decadent delight are featured in this dish, with a stellar sauce of tender mushrooms and fresh spinach. (What, we don't have to use alliteration in every phrase!) And don't sleep on the chicken; the Dijon demi sauce is divine and dynamite. (We don't have to use alliteration, we just desire deeply to do so.)

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • Info
    1 oz. Grated Parmesan
  • ½ oz. Dijon Mustard
  • Info
    3 oz. Sour Cream
  • 2 oz. Baby Spinach
  • Info
    ⅗ oz. Butter
  • Info
    2 tsp. Chicken Demi-Glace
  • 6 Chive Sprigs
  • Info
    12 oz. Precooked Gnocchi
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    821
  • Carbohydrates
    67g
  • Fat
    34g
  • Protein
    55g
  • Sodium
    1747mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

  • 1

    Prepare the Ingredients

    Mince chives. Cut mushrooms into ¼" slices. Coarsely chop spinach. Pat chicken breasts dry, and season both sides with a pinch of pepper.

  • 2

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean. While chicken cooks, cook gnocchi.

  • 3

    Cook the Gnocchi

    Place another medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to brown, 2-3 minutes. Add gnocchi and stir occasionally until gnocchi is tender, 3-4 minutes. Add spinach and 2 Tbsp. water. Stir occasionally until spinach is wilted, 1-2 minutes. Remove from burner and stir in sour cream and Parmesan. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.

  • 4

    Make the Sauce

    Return pan used to cook chicken to medium-high heat. Add 2 Tbsp. water and demi-glace to hot pan and bring to a simmer. Once simmering, stir in Dijon until combined, 30-60 seconds. Remove from burner and stir in butter until melted and sauce thickens slightly.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, placing chicken on sauce and garnishing gnocchi with chives. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.