Meal Kit
Chicken with Mushroom Gravy
and garlic green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 6 oz. Cremini Mushrooms
- 4 oz. Light Cream
- 2 oz. Dark Brown Sherry Cooking Wine
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Clove
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates23g
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Net Carbs18g
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Fat27g
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Protein43g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon, follow same instructions as chicken in Step 1. In Step 2, roast green beans 3 minutes, then follow same instructions as chicken, searing filets on one side, 2-3 minutes. Follow same instructions as chicken in Step 3, roasting until filets reach a minimum internal temperature of 145 degrees, 12-14 minutes
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1 Prepare the Ingredients
Trim ends off green beans.
Cut mushrooms into 1/4" slices.Stem and mince rosemary.Mince garlic.Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. -
2 Start the Green Beans and Chicken
Place green beans on prepared baking sheet and toss with 2 tsp. olive oil, garlic, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasoning into green beans.
Spread into a single layer on one half of baking sheet. Roast in hot oven, 5 minutes.While green beans roast, heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 4-5 minutes.Remove from burner. Chicken and green beans will finish cooking in a later step. -
3 Finish the Green Beans and Chicken
Transfer chicken, seared side up, to empty half of baking sheet. Reserve pan; no need to wipe clean.
Roast until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.While chicken and green beans roast, make mushroom gravy. -
4 Make the Mushroom Gravy
Return pan used to sear chicken to medium heat and add 1 tsp. olive oil. Add mushrooms and rosemary (reserving a pinch for garnish) to hot pan. Stir occasionally until browned, 2-3 minutes.
Add sherry and stir occasionally until slightly thickened, 3-4 minutes.Add cream and chicken base. Bring to a simmer. Once simmering, stir occasionally until liquid reaches the consistency of a light gravy, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, pouring sauce on chicken and garnishing with reserved rosemary. Bon appétit!
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