Oven-Ready
Chicken with Pomodoro Sauce, Ricotta, and Butternut Squash
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cubed Butternut Squash
- 4 fl. oz. Marinara Sauce
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2 oz. Ricotta
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2 oz. Basil Pesto
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWpNvOR
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Calories490
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Carbohydrates34g
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Net Carbs25g
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Fat21g
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Protein43g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Place butternut squash in one half of provided tray. Top with 1 Tbsp. olive oil and garlic salt. -
2 Add the Chicken
Place chicken in empty half of tray and top with 1/4 tsp. salt, marinara. and red pepper flakes (use less if spice-averse).
If using steak, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using steak, bake uncovered until steak reaches a minimum internal temperature of 145 degrees, 22-27 minutes.While meal bakes, combine ricotta and pesto in a mixing bowl.Carefully remove from oven. Top chicken with ricotta mixture and top butternut squash with crispy onions. Bon appétit!
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