Meal Kit
Culinary Collection
Chihuahua Cheese-Stuffed Burger with Roasted Tomato Salsa
and chile cumin fingerling potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 2 oz. Fire Roasted Salsa
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2 oz. Shredded Oaxacan Cheese
- 1 oz. Roasted Red Tomatoes
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0.84 oz. Mayonnaise
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates80g
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Net Carbs72g
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Fat51g
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Protein45g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.
While potatoes roast, prepare the ingredients. -
2 Prepare The Burgers
Add ground beef and cheese to a mixing bowl until completely combined. Form into two patties, 5" in diameter. Season patties on both sides with a pinch of salt and pepper."
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3 Cook The Burgers
Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Transfer patties to a plate. Reserve pan; wipe clean.Place buns cut side down and toast until toasted, 1-2 minutes. -
4 Heat The Sauce
In the same pan over medium heat, add roasted tomatoes and salsa verde and bring to a simmer.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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