Chihuahua Cheese-Stuffed Burger with Roasted Tomato Salsa
and chile cumin fingerling potatoes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.
While potatoes roast, prepare the ingredients.
Prepare The Burgers
Add ground beef and cheese to a mixing bowl until completely combined. Form into two patties, 5" in diameter. Season patties on both sides with a pinch of salt and pepper."
Cook The Burgers
Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Transfer patties to a plate. Reserve pan; wipe clean.
Place buns cut side down and toast until toasted, 1-2 minutes.
Heat The Sauce
In the same pan over medium heat, add roasted tomatoes and salsa verde and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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