Oven-Ready
Chile Brown Sugar Pork Chop with Roasted Sweet Potatoes and Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Sweet Potato Cubes
- 6 oz. Broccoli Florets
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1 oz. Shaved Parmesan
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⅗ oz. Butter
- ½ oz. Light Brown Sugar
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½ oz. Crispy Fried Onions
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates39g
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Net Carbs33g
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Fat29g
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Protein46g
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Sodium850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix sweet potatoes and broccoli with 2 tsp. olive oil and 1/4 tsp. salt in bottom of prepared tray. Spread into an even layer. -
2 Add Pork and Topping
Place pork on vegetables.
Top pork evenly with seasoning blend and brown sugar. Place a butter pat on each pork chop.If using chicken or salmon, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 24-28 minutes.
If using chicken, bake until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using salmon, bake until salmon reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven and rest, 3 minutes. Garnish pork chops with crispy onions and sprinkle cheese on vegetables. Bon appétit!
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