Oven-Ready

Chili-Lime Enchilada Chicken with Peppers, Corn, and Black Beans

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Black Beans
  • 12 oz. Boneless Skinless Chicken Breasts
  • 5 oz. Corn Kernels
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ⅘ oz. Chipotle Butter
  • 1 fl. oz. Red Enchilada Sauce
  • 6 oz. Pepper and Onion Mix
  • 1 tsp. Cornstarch
  • 1 tsp. Taco Seasoning
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    38g
  • Fat
    23g
  • Protein
    45g
  • Sodium
    1430mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain black beans.

    Combine pepper and onion mix, corn, black beans, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray and push to one side.

    {AFTER PARTY CHANGES: NO CHEESE]

  2. 2

    Add the Sauce and Chicken

    Combine enchilada sauce, cornstarch, and butter in a microwave-safe bowl. Microwave, 30 seconds.

    Add enchilada-cornstarch sauce to empty side of tray.

    Pat chicken dry, and place on sauce. Season with a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.

    Carefully remove from oven. Transfer chicken to a plate. Stir cheese into peppers. Top chicken with sauce and crispy jalapeños (to taste). Bon appétit!

    [AFTER PARTY: add cheese to peppers]

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