Fast & Fresh
Chimichurri Beef Tri-Tip Tacos
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 2 oz. Chimichurri
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1 oz. Queso Fresco Crumbles
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1 oz. Sour Cream
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates55g
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Net Carbs52g
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Fat30g
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Protein36g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, seasoning blend (chimichurri sauce is used later), and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave until slightly softened, 3-4 minutes. Carefully remove tray from microwave. Add beef and cover with damp paper towel. Microwave again until heated through, 3-4 minutes. Carefully remove from microwave and stir to combine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with beef and vegetables. Garnish with cheese, chimichurri sauce, and sour cream. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, seasoning blend (chimichurri sauce is used later), and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on baking sheet. Bake covered in hot oven, 14-16 minutes. Carefully remove tray from oven. Add beef and cover with foil. Bake again on baking sheet until warmed through, 10-12 minutes. Carefully remove from oven and stir to combine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with beef and vegetables. Garnish with cheese, chimichurri sauce, and sour cream. Bon appétit!
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