Grill-Ready

Chimichurri Burger with Red Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • ½ tsp. Seasoned Salt Blend
  • Info
    1½ oz. Mozzarella Slices
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • 2 oz. Chimichurri
  • 2 oz. Sliced Yellow Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    945
  • Carbohydrates
    67g
  • Fat
    55g
  • Protein
    43g
  • Sodium
    1769mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry. Form ground beef into two patties, about 4" in diameter. Season both sides with seasoned salt and a pinch of pepper. Drizzle with ½ tsp. olive oil. _ If using ground turkey or ground pork, follow same instructions._ Place potatoes, onions, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until onions are tender, 15-18 minutes. After 10 minutes, place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. If using ground pork, follow same instructions. If using ground turkey, follow same instructions, cooking until turkey reaches a minimum internal temperature of 165 degrees. Remove patties from grill and top with cheese. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, placing burger on bun and topping with chimichurri and top bun. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Toss potatoes and onions with 1 tsp. olive oil on prepared baking sheet. Spread into a single layer and bake in hot oven until softened and browned, 12-15 minutes. Follow same instructions for forming burger patties. Place a medium non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Toast buns in hot oven, 2-3 minutes. Follow instructions for plating.

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