Meal Kit
Chimichurri Steak Bowl
with black beans and fiesta vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Beef Top Round Steaks
- 8 oz. Black Beans
- 1 Green Bell Pepper
- 5.47 oz. Long Grain White Rice
- 1 Onion
- 1 Lime
- 1 oz. Butter
- 1 oz. Chipotle Crema
- 1 tsp. Fiesta Seasoning
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories850
-
Carbohydrates87g
-
Net Carbs80g
-
Fat37g
-
Protein43g
-
Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Medium Non-Stick Pans
- 1 Small Pot
- 1 Zester
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Cook the Rice
Bring a small pot with rice, 1 1/4 cups water, and half the fiesta seasoning (reserve remaining for vegetables) to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Stir in 1 tsp. lime zest (prepared in a later step) and 1 tsp. lime juice (prepared in a later step) until combined. Cover and set aside to keep warm.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Drain and rinse beans in a colander/strainer.
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.Zest and halve lime. Cut one half into wedges and juice the other half.Halve and peel onion. Cut halves into 1/4" slices.In a mixing bowl, combine chimichurri seasoning and softened butter. Set aside.Pat steaks dry. Season both sides with garlic salt and a pinch of pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Transfer steaks to a plate. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
4 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions, peppers, remaining fiesta seasoning, and a pinch of pepper to hot pan. Stir occasionally until vegetables are slightly browned and tender, 6-8 minutes.Remove from burner. Stir in 1 tsp. lime juice until combined.While vegetables cook, continue recipe. -
5 Cook Beans and Finish Dish
Return medium non-stick pan used to cook steaks to high heat and add 1 tsp. olive oil.
Add black beans and a pinch of salt to hot pan. Stir occasionally until heated through, 1-2 minutes.Add chipotle crema and stir often until coated, 30-45 seconds.Remove from burner.Plate dish as pictured on front of card, topping rice with steak, vegetables, and beans. Garnish steak with chimichurri butter. Squeeze lime wedges over to taste. Slice steak, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
