All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Rice
Bring a small pot with jasmine rice, ¼ tsp. salt, and 1½ cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and set aside covered.
While rice cooks, prepare ingredients.
Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ¼" strips.
Remove any discolored outer leaves from bok choy and trim ends. Cut into ½" pieces.
Separate steak strips into a single layer and pat dry.
Make the Sauce
Combine brown sugar, sherry, soy sauce, chicken base, and ¼ tsp. pepper in a mixing bowl. Set aside.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add garlic oil.
Add red bell peppers and bok choy to hot pan and stir occasionally until tender, 4-6 minutes.
Remove vegetables to a plate.
Reserve pan; no need to wipe clean.
Cook Steak Strips and Finish Dish
Return pan used to cook vegetables to medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.
Add vegetables and stir until warmed through, 1-2 minutes.
Add sauce and bring to a boil. Once boiling, cook, 30 seconds.
Plate dish as pictured on front of card, topping rice with vegetables and steak strips and garnishing with crispy noodles. Bon appétit!
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