Meal Kit
Chipotle and Charred Poblano Burger
with roasted potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
What's better than a burger? A cheeseburger, of course. And what's better than a cheeseburger? Well, this, a meaty burger topped with a combination of two cheeses, cream and cheddar-jack, and feisty fresh poblano, bringing the sweet and slight heat to the proceedings. What's better than this burger? Nothing.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 10 oz. Ground Beef
-
2 Brioche Buns
- 1 Roma Tomato
- 1 Poblano Pepper
-
1.68 oz. Chipotle Aioli
-
1 oz. Shredded Cheddar-Jack Cheese
-
1 oz. Light Cream Cheese
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories950
-
Carbohydrates91g
-
Net Carbs84g
-
Fat48g
-
Protein44g
-
Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two patties to serve.
-
If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
-
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.
-
1 Roast the Potatoes
Quarter potatoes.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.Spread into a single layer and roast in hot oven until tender and browned, 22-25 minutes, flipping once halfway through.Carefully, remove baking sheet from oven and stir in seasoning blend. Tray will be hot! Use an oven mitt and utensil.While potatoes cook, prepare ingredients. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" rounds.
Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.Season ground beef with a pinch of salt and pepper. Form into two equally-sized patties, about 5" in diameter. -
3 Cook the Topping
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, poblano, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-8 minutes.Remove from burner and transfer poblano to a mixing bowl. Stir in softened cream cheese and shredded cheese until completely combined. Wipe pan clean and reserve. -
4 Cook the Patties
Return pan used to cook poblano to medium-high heat. Add 1 tsp. olive oil and patties to hot pan.
Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties evenly with topping and remove from burner.While patties cook, warm buns. -
5 Toast Buns and Finish Dish
Separate buns if necessary.
Place buns directly on oven rack in hot oven, cut side down, and toast until lightly browned, 2-3 minutes.Plate dish as pictured on front of card, topping bottom bun with chipotle aioli (to taste), tomato, patty, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
