Oven-Ready

Chipotle BBQ Beef Meatloaf

with cheddar broccoli and potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Cooked Diced Red Potatoes
  • 6 oz. Broccoli Florets
  • 3 oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    4 Butter Crackers
  • Info
    1 Tbsp. Chipotle Pesto
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    55g
  • Fat
    39g
  • Protein
    39g
  • Sodium
    1730mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking 15 minutes, adding ingredients, then baking until loaves reach minimum internal temperature, 5-10 minutes.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking 15 minutes, adding ingredients, then baking until loaves reach minimum internal temperature, 10-15 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking 15 minutes, adding ingredients, then baking uncovered until burger is heated through, 5-10 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Break broccoli into bite-sized pieces, if necessary.

    Drain potatoes.

    Mix broccoli, potatoes, 1 tsp. olive oil, and garlic salt in provided tray until completely combined.

    Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Meatloaves

    Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.

    Finely crush crackers into crumbs.

    In a mixing bowl, combine ground beef, half the BBQ sauce (reserve remaining for topping), crushed crackers, half the cheese (reserve remaining for vegetables), 1/4 tsp. salt, and a pinch of pepper. Form into two equally-sized meatloaves.

    Place meatloaves in empty half of tray.

  3. 3

    Bake the Meal

    In another mixing bowl, combine remaining BBQ sauce and chipotle pesto (to taste). Top meatloaves evenly with BBQ-chipotle mixture.

    Bake uncovered in hot oven, 15 minutes.

    Carefully remove tray from oven. Top vegetables with remaining cheese. Bake again uncovered in hot oven until cheese is melted and meatloaves reach a minimum internal temperature of 160 degrees, 5-10 minutes.

    Carefully remove tray from oven.

    To serve, garnish meatloaf with crispy onions. Bon appétit!

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