Chipotle BBQ Chicken with Cheesy Guacamole Butternut Squash
ready to cook
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Mix butternut squash and fajita mix with 2 tsp. olive oil and ¼ tsp. salt in bottom of provided tray. Spread into an even layer on one half of tray.
Place chicken in empty half of tray.
Add Cheese and Seasoning
Sprinkle chicken evenly with seasoning blend and a pinch of salt. Top vegetables evenly with crumbled bacon and cheese.
Bake the Dish
Roast uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven and top chicken with BBQ sauce. Top vegetables with guacamole and sour cream. Bon appétit!
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