Oven-Ready

Chipotle BBQ Chicken with Cheesy Guacamole Butternut Squash

ready to cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Sour Cream
  • ½ oz. Crumbled Bacon
  • 6 oz. Pepper and Onion Mix
  • 2 oz. Guacamole
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cubed Butternut Squash
  • 1 tsp. Chipotle Seasoning
  • 1½ oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    627
  • Carbohydrates
    33g
  • Fat
    32g
  • Protein
    51g
  • Sodium
    1592mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix butternut squash and fajita mix with 2 tsp. olive oil and ¼ tsp. salt in bottom of provided tray. Spread into an even layer on one half of tray. Place chicken in empty half of tray.

  2. 2

    Add Cheese and Seasoning

    Sprinkle chicken evenly with seasoning blend and a pinch of salt. Top vegetables evenly with crumbled bacon and cheese.

  3. 3

    Bake the Dish

    Roast uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven and top chicken with BBQ sauce. Top vegetables with guacamole and sour cream. Bon appétit!

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