Oven-Ready
Chipotle BBQ Shrimp Tacos
with pineapple and poblanos
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 6 Small Flour Tortillas
- 4 oz. Pineapple Chunks
- 3 oz. Fire Roasted Corn Kernels
- 3 oz. Diced Poblano
- 3 oz. BBQ Sauce
- 2 oz. Sour Cream
- ⅘ oz. Chipotle Butter
- ½ oz. Grated Cotija Cheese
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories660
-
Carbohydrates82g
-
Net Carbs78g
-
Fat27g
-
Protein26g
-
Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
-
If using Impossible burger, follow same instructions as shrimp in Steps 1 and 2, breaking into small pieces and baking uncovered in hot oven until burger is heated through, 18-20 minutes.
-
If using steak strips, pat dry. Coarsely chop, then separate pieces. Follow same instructions as shrimp in Steps 1 and 2, baking uncovered in hot oven until steak strips reach minimum internal temperature, 13-15 minutes. Rest, 3 minutes.
-
1 Start the Filling
Preheat broiler, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Drain shrimp thoroughly. Pat dry.Combine poblanos (use less if spice-averse), pineapple, shrimp, chipotle seasoning (use less if spice-averse), and 1 tsp. olive oil in provided tray.Broil in hot oven until shrimp turn pink, 3-5 minutes.Don't text and broil! Keep an eye on oven as meal may burn easily under broiler. -
2 Bake the Meal
Carefully remove tray from broiler. Reduce heat to 425 degrees. Carefully drain any excess liquid from tray.
Stir in corn, BBQ sauce, and 1 tsp. olive oil. Tray will be hot! Use a utensil.Bake again uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 7-9 minutes.While meal bakes, continue recipe. -
3 Warm Tortillas and Finish Meal
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove tray from oven. Add butter (to taste) and stir to combine.To serve, fill tortillas with filling and garnish with sour cream and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
