Oven-Ready

Chipotle Cheddar Turkey Meatloaf with Cowboy Caviar

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    ¼ cup Panko Breadcrumbs
  • 1 Tbsp. Taco Seasoning
  • 3 oz. Fire Roasted Corn Kernels
  • 10 oz. Ground Turkey
  • Info
    1 oz. Queso Fresco Crumbles
  • Info
    1 oz. Shredded Cheddar Cheese
  • 6 oz. Mixed Diced Peppers
  • 1 Lime
  • Info
    3 oz. Chipotle Crema
  • 3 oz. Black Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    558
  • Carbohydrates
    34g
  • Fat
    32g
  • Protein
    39g
  • Sodium
    1652mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Drain black beans. Combine corn, peppers, black beans, half the seasoning blend (reserve remaining for meatloaves), a pinch of salt, and 1 tsp. olive oil in provided tray. Push to one side.

  2. 2

    Make the Meatloaves

    In a mixing bowl, combine turkey, panko, shredded cheese, half the chipotle crema (reserve remaining for sauce), remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper. Form into two evenly-sized loaves and place loaves in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, halve lime lengthwise. Cut one half into wedges and juice other half. In another mixing bowl, combine remaining chipotle crema, 2 tsp. lime juice, and ¼ tsp. salt. Carefully remove from oven. Top meatloaves with chipotle-lime sauce and garnish vegetables with queso fresco. Squeeze lime wedges over to taste. Bon appétit!

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