Oven-Ready
Chipotle Cheddar Turkey Meatloaf with Cowboy Caviar
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 6 oz. Mixed Diced Peppers
- 3 oz. Fire Roasted Corn Kernels
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- 3 oz. Black Beans
- 1 Lime
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- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPevoEqk
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Calories560
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Carbohydrates34g
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Net Carbs28g
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Fat32g
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Protein39g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 28-30 minutes.
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Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain black beans.
Combine corn, peppers, black beans, half the seasoning blend (reserve remaining for meatloaves), a pinch of salt, and 1 tsp. olive oil in provided tray. Push to one side. -
Make the Meatloaves
In a mixing bowl, combine turkey, panko, shredded cheese, half the chipotle crema (reserve remaining for sauce), remaining seasoning blend, 1/4 tsp. salt, and a pinch of pepper.
Form into two evenly-sized loaves and place loaves in empty side of tray. -
Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, halve lime lengthwise. Cut one half into wedges and juice other half.In another mixing bowl, combine remaining chipotle crema, 2 tsp. lime juice, and 1/4 tsp. salt.Carefully remove tray from oven. Top meatloaves with chipotle-lime sauce and garnish vegetables with queso fresco. Squeeze lime wedges over to taste. Bon appétit!
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