Oven-Ready

Chipotle Cheddar Turkey Meatloaf with Cowboy Caviar

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 6 oz. Mixed Diced Peppers
  • 3 oz. Fire Roasted Corn Kernels
  • Info
    3 oz. Chipotle Crema
  • 3 oz. Black Beans
  • 1 Lime
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Queso Fresco Crumbles
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 Tbsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    34g
  • Net Carbs
    28g
  • Fat
    32g
  • Protein
    39g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-32 minutes.

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-28 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 28-30 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain black beans.

    Combine corn, peppers, black beans, half the seasoning blend (reserve remaining for meatloaves), a pinch of salt, and 1 tsp. olive oil in provided tray. Push to one side.

  2. 2

    Make the Meatloaves

    In a mixing bowl, combine turkey, panko, shredded cheese, half the chipotle crema (reserve remaining for sauce), remaining seasoning blend, 1/4 tsp. salt, and a pinch of pepper.

    Form into two evenly-sized loaves and place loaves in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.

    While meal bakes, halve lime lengthwise. Cut one half into wedges and juice other half.

    In another mixing bowl, combine remaining chipotle crema, 2 tsp. lime juice, and 1/4 tsp. salt.

    Carefully remove tray from oven. Top meatloaves with chipotle-lime sauce and garnish vegetables with queso fresco. Squeeze lime wedges over to taste. Bon appétit!

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