Chipotle Cherry BBQ Burger

with mustard fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Fingerling Potatoes
  • Info
    ¼ cup Panko Breadcrumbs
  • 2 Tbsp. Grainy Mustard
  • 1½ oz. BBQ Sauce
  • 1 tsp. Chipotle Seasoning
  • 2 Sour Cherry Jam
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 Brioche Bun
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    965
  • Carbohydrates
    113g
  • Fat
    38g
  • Protein
    40g
  • Sodium
    1897mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare The Ingredients

    Halve potatoes lengthwise

  • 2

    Cook The Potatoes

    Toss fingerling potatoes with 1 tsp. olive oil, grainy mustard, panko,¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. While potatoes cook, prepare the burgers.

  • 3

    Cook The Patties

    In a mixing bowl, combine ground beef, chipotle seasoning, ¼ tsp salt and a pinch of pepper. Form into two equal-sized patties, about ⅓" thick and 4" in diameter. Place a large nonstick pan on the stove over medium heat. Add patties and 1 tsp olive oil to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.

  • 4

    Make The Sauce

    Add sour cherry jam and bbq sauce to a mixing bowl and stir until throughly combined.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping burger with crispy onions. Bon appétit!

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