All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve potatoes lengthwise
Cook The Potatoes
Toss fingerling potatoes with 1 tsp. olive oil, grainy mustard, panko,¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.
While potatoes cook, prepare the burgers.
Cook The Patties
In a mixing bowl, combine ground beef, chipotle seasoning, ¼ tsp salt and a pinch of pepper. Form into two equal-sized patties, about ⅓" thick and 4" in diameter.
Place a large nonstick pan on the stove over medium heat. Add patties and 1 tsp olive oil to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Make The Sauce
Add sour cherry jam and bbq sauce to a mixing bowl and stir until throughly combined.
Finish The Dish
Plate dish as pictured on front of card, topping burger with crispy onions. Bon appétit!
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