Chipotle Cherry BBQ Burger
with mustard fingerling potatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
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¼ cup Panko Breadcrumbs
- 2 Tbsp. Grainy Mustard
- 1½ oz. BBQ Sauce
- 1 tsp. Chipotle Seasoning
- 2 Sour Cherry Jam
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½ oz. Crispy Fried Onions
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2 Brioche Bun
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories965
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Carbohydrates113g
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Fat38g
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Protein40g
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Sodium1897mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
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1 Prepare The Ingredients
Halve potatoes lengthwise
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2 Cook The Potatoes
Toss fingerling potatoes with 1 tsp. olive oil, grainy mustard, panko,¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. While potatoes cook, prepare the burgers.
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3 Cook The Patties
In a mixing bowl, combine ground beef, chipotle seasoning, ¼ tsp salt and a pinch of pepper. Form into two equal-sized patties, about ⅓" thick and 4" in diameter. Place a large nonstick pan on the stove over medium heat. Add patties and 1 tsp olive oil to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
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4 Make The Sauce
Add sour cherry jam and bbq sauce to a mixing bowl and stir until throughly combined.
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5 Finish The Dish
Plate dish as pictured on front of card, topping burger with crispy onions. Bon appétit!
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