Chipotle Ranch Fajita Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbsVegetarian
Chef
Jimmy Cababa
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 6 oz. Pepper and Onion Mix
- 5 oz. Baby Spinach
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3 oz. Chipotle Ranch Dressing
- 3 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates24g
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Net Carbs21g
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Fat34g
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Protein12g
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Sodium810mg
Recipe Steps
You Will Need
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken, pat dry and cut into 1" dice. Season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Serve on salad.
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If using steak, pat dry and season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak to hot pan and cook until steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest 3 minutes, then slice into 1/4" pieces. Serve on salad.
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If using pulled pork, place pork in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Serve on salad.
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1 Make The Salad
Thoroughly rinse produce and pat dry. Microwave corn in a microwave-safe bowl, 2 minutes. Toss corn with fajita seasoning. Place spinach, pepper and onion mix, cheese, and corn in a bowl and toss with dressing. Garnish with tortilla strips. Bon appétit!
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