Chipotle Raspberry Grilled Bone-In Pork Chop with Goat Cheese Green Beans

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • Info
    ½ oz. Walnut Halves
  • Info
    1 oz. Goat Cheese
  • 1 tsp. Seasoned Salt Blend
  • 2 fl. oz. Roasted Chipotle and Raspberry Sauce
  • 1 oz. Caramelized Onions
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Grill The Ingredients

    Place green beans, seasoned salt blend, and ½ tsp olive oil in the grill bag. Toss to combine. Place on grill and cook for 20 minutes or until green beans are tender. Top with goat cheese nd walnuts. Season pork chops with ¼ tsp salt and a pinch of pepper. Grill on one side for 4-5 minutes. Flip, top with caramelized onions, and cook until pork reaches a minimum internal temperature of 145 degrees, 4-5 minutes. Plate dish as pictured on front of card, topping pork chops with chipotle raspberry sauce. Bon appétit!

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