Chipotle Raspberry Grilled Bone-In Pork Chop with Goat Cheese Green Beans
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Green Beans
- 2 fl. oz. Roasted Chipotle and Raspberry Sauce
- 1 oz. Caramelized Onions
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1 oz. Goat Cheese
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½ oz. Walnut Halves
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkwA5Om
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Calories500
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Carbohydrates36g
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Net Carbs30g
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Fat18g
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Protein56g
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Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Grill The Ingredients
Place green beans, seasoned salt blend, and 1/2 tsp olive oil in the grill bag. Toss to combine. Place on grill and cook for 20 minutes or until green beans are tender. Top with goat cheese nd walnuts.
Season pork chops with 1/4 tsp salt and a pinch of pepper. Grill on one side for 4-5 minutes. Flip, top with caramelized onions, and cook until pork reaches a minimum internal temperature of 145 degrees, 4-5 minutes.Plate dish as pictured on front of card, topping pork chops with chipotle raspberry sauce. Bon appétit!
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