Chipotle Steak and Cheese Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with a crunchy tortilla topping perfect for satisfying lunchtime cravings. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 6 oz. Beef Steak Strips
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2 French Rolls
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Sour Cream
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1½ oz. Chipotle Ranch Dressing
- 1 oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates43g
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Net Carbs42g
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Fat34g
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Protein32g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Halve rolls if necessary. Toast if desired, 1-2 minutes.
If desired, place beef strips in a microwave-safe bowl in a single layer. Microwave until warm, 1-2 minutes.Slather bread with dressing, then top with steak strips, cheese, sour cream, and tortilla strips. Bon appétit!
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