Chipotle Steak and Cheese Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with a crunchy tortilla topping perfect for satisfying lunchtime cravings. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    2 French Rolls
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 6 oz. Beef Steak Strips
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream
  • 1 oz. Tortilla Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    615
  • Carbohydrates
    42g
  • Fat
    33g
  • Protein
    32g
  • Sodium
    1182mg

Recipe Steps

  • 1

    Make the Sandwich

    Halve rolls if necessary. Toast if desired, 1-2 minutes. If desired, place beef strips in a microwave-safe bowl in a single layer. Microwave until warm, 1-2 minutes. Slather bread with dressing, then top with steak strips, cheese, sour cream, and tortilla strips. Bon appétit!

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