Meal Kit
Chipotle Tofu Burrito Supreme
with beans, salsa, and crema
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 15½ oz. Black Beans
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12 oz. Extra Firm Tofu
- 1 Romaine Heart
- 1 Roma Tomato
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2 Large Flour Tortillas
- 4 oz. Fire Roasted Salsa
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2 oz. Chipotle Crema
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2 oz. Shredded Cheddar-Jack Cheese
- 4 tsp. Fiesta Seasoning
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMBob3X
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Calories900
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Carbohydrates81g
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Net Carbs71g
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Fat47g
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Protein41g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Large Non-Stick Pan
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain tofu. Line a plate with paper towels. Cut tofu into 1/4-1/2" cubes. Place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture.
Core tomato and cut into 1/4" dice.Hold romaine heart at root end and chop coarsely. Drain beans.Mince garlic. -
2 Cook the Beans
Place a small pot over medium heat and add 2 tsp. olive oil. Add garlic to hot pot and stir occasionally until fragrant, 30-60 seconds.
Add beans, half the fiesta seasoning (reserve remaining for tofu), and 1/4 cup water. Stir occasionally until beans are heated through, 4-5 minutes.Remove from burner. Mash beans until mostly smooth. Cover and set aside.While beans cook, continue recipe. -
3 Cook the Tofu
Season tofu with remaining fiesta seasoning. Line another plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden-brown, 6-8 minutes.Remove from burner. Transfer tofu to towel-lined plate and season with 1/4 tsp. salt.Wipe pan clean and reserve. -
4 Assemble the Burritos
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Place tortillas on a clean work surface.Add bean mixture to tortilla, then cheese, tofu, salsa (to taste), chipotle crema, lettuce, and tomatoes. Add fillings to taste; you may have filling leftover.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. -
5 Cook Burritos and Finish Dish
Return pan used to cook tofu to medium heat and spray with cooking spray. Add burritos, seam-side down, to hot pan. Cook until golden-brown, 3-4 minutes per side.
Remove from burner.Plate dish as pictured on front of card, halving burrito, if desired. Bon appétit!
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