Express
Chipotle Tofu Tacos
with crema and cheese
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
- 1 Romaine Heart
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6 Small Flour Tortillas
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2 oz. Sour Cream
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4 Tbsp. Chipotle Pesto
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1 oz. Shredded Quesadilla Cheese
- 1 Tbsp. Taco Seasoning
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates55g
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Net Carbs45g
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Fat48g
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Protein28g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Hold romaine heart at root end and slice into thin strips.
Drain tofu. Line a plate with paper towels. Cut into 1" dice. Place tofu on towel-lined plate. Top with paper towels, pressing gently but firmly to remove excess moisture. Season all over with taco seasoning and a pinch of salt. -
2 Cook the Tofu Mixture
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add tofu to hot pan. Cook undisturbed, 2 minutes.
Stir occasionally until tofu is golden-brown all over, 6-8 minutes.Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness.Remove from burner. Stir in pesto (to taste) until coated.While tofu cooks, continue recipe. -
3 Make the Crema
In a mixing bowl, combine sour cream, lemon juice, and a pinch of salt. Set aside.
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4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded. Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with tofu and topping with romaine, cheese, and crema. Bon appétit!
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