Oven-Ready
Chipotle Turkey Meatloaf
with butternut squash
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Cubed Butternut Squash
- 4 oz. Mixed Diced Peppers
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2 oz. Chipotle Crema
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1 oz. Shredded Mozzarella
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Jalapenos
- 2 tsp. Chipotle Pepper Paste
- 2 tsp. Light Chili Powder
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates32g
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Net Carbs27g
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Fat31g
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Protein34g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 20-25 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.
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1 Bake the Butternut Squash
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine butternut squash, 2 tsp. olive oil, chili powder, and a pinch of salt in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While butternut squash bakes, prepare meatloaves. -
2 Add the Meatloaves
In a mixing bowl, thoroughly combine ground turkey, 1/2 tsp. salt, panko, and chipotle paste (use less if spice-averse). Form into two evenly-sized loaves.
Carefully remove tray from oven. Stir in diced peppers, 1 tsp. olive oil, and garlic salt and push to one side. Tray will be hot! Use a utensil.Add loaves to empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven, 25 minutes.
Carefully, remove tray from oven. Top meatloaves with shredded cheese and crispy jalapeños (use less if spice-averse).Bake again uncovered in hot oven until cheese is melted and meatloaves reach a minimum internal temperature of 165 degrees, 5-10 minutes.Carefully remove tray from oven. Top vegetables with chipotle crema (to taste). Bon appétit!
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