Breakfast
Cinnamon Rolls
with icing
Prep & Cook Time: 20-30 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 5)
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1 Cinnamon Rolls
Contains:
FD&C Red No. 40 and FD&C Yellow No. 5
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
-
Calories320
-
Carbohydrates54g
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Net Carbs53g
-
Fat10g
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Protein5g
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Sodium520mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cinnamon Roll Instructions
Refrigerate until use.
Preheat oven to 350 degrees. Spray a round or square cake pan with cooking spray. Remove cinnamon rolls from packaging. Place rolls in pan. Bake uncovered in hot oven until golden-brown, 23-27 minutes (bake 1-2 minutes less if using non-stick pan). Carefully remove from oven. Spread icing over rolls. Bon appétit!
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