Classic Brown Sugar-Glazed Beef Meatloaf with Cheddar Broccoli
easy prep & pan included
Prep & Cook Time:45-55 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into smaller pieces, if desired.
Combine broccoli, red bell peppers, and 1 tsp. olive oil in provided tray.
Bake uncovered in hot oven until broccoli begins to soften, 8-10 minutes.
Add the Meatloaves
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Top with half the garlic salt (reserve remaining for meatloaves), a pinch of pepper, and cheese.
Combine ground beef, panko, ricotta, and remaining garlic salt in a mixing bowl. Form into two equally-sized loaves and place in empty side of tray.
Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Top meatloaves evenly with ketchup mixture.
Bake the Dish
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove tray from oven. Rest, at least 3 minutes. Bon appétit!
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