Oven-Ready

Classic Brown Sugar-Glazed Beef Meatloaf with Cheddar Broccoli

easy prep & pan included

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 0.46 oz. Brown Sugar
  • Info
    1 oz. Ricotta
  • 0.95 oz. Ketchup Cup
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 tsp. Garlic Salt
  • 10 oz. Ground Beef
  • 4 oz. Sliced Red Bell Pepper
  • 8 oz. Broccoli Florets
  • Info
    ¼ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    30g
  • Fat
    35g
  • Protein
    40g
  • Sodium
    1643mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Break broccoli into smaller pieces, if desired. Combine broccoli, red bell peppers, and 1 tsp. olive oil in provided tray. Bake uncovered in hot oven until broccoli begins to soften, 8-10 minutes.

  2. 2

    Add the Meatloaves

    Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Top with half the garlic salt (reserve remaining for meatloaves), a pinch of pepper, and cheese. Combine ground beef, panko, ricotta, and remaining garlic salt in a mixing bowl. Form into two equally-sized loaves and place in empty side of tray. Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Top meatloaves evenly with ketchup mixture.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes. Carefully remove tray from oven. Rest, at least 3 minutes. Bon appétit!

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