Fast & Fresh

Classic Chicken Fajitas with Cheddar-Jack Cheese

no prep, quick cook

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 6 oz. Pepper and Onion Mix
  • Info
    2 fl. oz. Creamy Cilantro Sauce
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Crispy Jalapeños
  • 1 tsp. Fajita Seasoning
  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 2 oz. Tex-Mex Style Corn & Bean Salad

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    775
  • Carbohydrates
    62g
  • Fat
    41g
  • Protein
    37g
  • Sodium
    1654mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix and half the seasoning blend (reserve remaining for chicken) in provided tray. Cover with a damp paper towel. Microwave until starting to soften, 2-3 minutes. Carefully remove tray from microwave. Stir in chicken, corn and bean salad, and remaining seasoning blend. Cover again with a damp paper towel and microwave until chicken is warmed through, 3-4 minutes. Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 2-3 minutes. Fill tortillas with chicken mixture and garnish with cheese, cilantro sauce, and crispy jalapeños (to taste). Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, chicken, seasoning blend, corn and bean salad, and 3 Tbsp. water in provided tray. Cover with foil and place on a baking sheet. Bake covered in hot oven until warmed through, 20-22 minutes. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and garnish with cheese, cilantro sauce, and crispy jalapeños (to taste). Bon appétit!

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