Fast & Fresh
Classic Chicken Fajitas with Cheddar-Jack Cheese
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
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2 fl. oz. Creamy Cilantro Sauce
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Tex-Mex Style Corn & Bean Salad
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1 oz. Crispy Jalapenos
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732MjgOJ
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Calories780
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Carbohydrates62g
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Net Carbs59g
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Fat42g
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Protein37g
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Sodium1650mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry. Combine pepper and onion mix and half the seasoning blend (reserve remaining for chicken) in provided tray. Cover with a damp paper towel. Microwave until starting to soften, 2-3 minutes. Carefully remove tray from microwave. Stir in chicken, corn and bean salad, and remaining seasoning blend. Cover again with a damp paper towel and microwave until chicken is warmed through, 3-4 minutes. Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 2-3 minutes. Fill tortillas with chicken mixture and garnish with cheese, cilantro sauce, and crispy jalapeños (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry. Combine pepper and onion mix, chicken, seasoning blend, corn and bean salad, and 3 Tbsp. water in provided tray. Cover with foil and place on a baking sheet. Bake covered in hot oven until warmed through, 20-22 minutes. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and garnish with cheese, cilantro sauce, and crispy jalapeños (to taste). Bon appétit!
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