Meal Kit

Classic Chicken Marsala

with buttery garlic mushroom sauce

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This classic Italian restaurant favorite made from chicken, mushrooms, and Marsala wine comes home and onto the dinner table in no time at all. Tender chicken breasts are sautéed and removed from the pan, which is then used to make a Marsala reduction sauce with fresh garlic and mushrooms.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 6 oz. Cremini Mushrooms
  • ¼ oz. Parsley
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Flour
  • Info
    6 oz. Campanelle Pasta
  • 4 fl. oz. Marsala Wine
  • 2 tsp. Chicken Broth Concentrate
  • Info
    1 oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    870
  • Carbohydrates
    96g
  • Fat
    24g
  • Protein
    55g
  • Sodium
    1645mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, follow same instructions as chicken in Steps 1, 2 and 3, searing undisturbed until browned, 2-3 minutes per side, then roast until steaks reach minimum internal temperature, 10-12 minutes.

  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Stem and coarsely chop parsley. Mince garlic. Pat chicken breasts dry, and season both sides with ½ tsp. salt and a pinch of pepper.

  2. 2

    Dredge and Sear the Chicken

    Place flour in a shallow bowl or on a plate. Add chicken and flip until coated, pressing gently to adhere. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan. Cook until golden brown, 2-3 minutes per side.
    Remove from burner.

  3. 3

    Roast the Chicken

    Transfer chicken to prepared baking sheet. Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While chicken roasts, cook pasta.

  4. 4

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes Reserve ½ cup pasta cooking water. Drain pasta in a colander and return to pot. Toss or gently combine with ½ tsp. olive oil. Cover and set aside. While pasta cooks, make sauce.

  5. 5

    Prepare Sauce and Finish Dish

    Return pan used to sear chicken to medium heat. Add 1 tsp. olive oil and garlic to hot pan. Stir constantly until fragrant, 30 seconds. Add mushrooms and cook until slightly softened, 2-3 minutes. Add Marsala wine, chicken base, and pasta cooking water and bring to a simmer. Once simmering, stir occasionally until liquid is reduced by half, 5-8 minutes. Remove from burner and swirl in butter. Plate dish as pictured on front of card, topping pasta with sauce. Garnish entire meal with parsley. Bon appétit!

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