Classic Chicken Parmesan

with spaghetti and garlic bread

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

Add another classic to your repertoire with our version of chicken Parmesan, or chicken Parm, if you're into the whole brevity thing. We have you bake the chicken instead of deep-fry, meaning you can get rid of that hot oil, but still turn the flavors up to 11 (double-check our math on that one). Served with spaghetti and zesty marinara, you'll want to keep this recipe handy to enjoy again and again.

In Your Box (serves 2)

  • Info
    4 fl. oz. Liquid Egg
  • 2 Garlic Cloves
  • Info
    1 Mini Baguette
  • 2 Boneless Skinless Chicken Breasts
  • Info
    6 oz. Spaghetti
  • Info
    1½ cups Panko Breadcrumbs
  • Info
    ¾ oz. Grated Parmesan Cheese
  • 12 fl. oz. Marinara Sauce
  • Info
    1½ oz. Shredded Mozzarella
  • Nutrition (per serving)

  • Calories
    1083
  • Carbohydrates
    104g
  • Fat
    38g
  • Protein
    84g
  • Sodium
    1237mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 2 Mixing Bowls
  • 1 Small Bowl
  • 1 Medium Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince garlic. Halve baguette. Rinse chicken breasts, pat dry, and season each side with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Cook the Pasta
    2

    Cook the Pasta

    Add spaghetti to boiling water and cook 7-10 minutes, or until al dente. Drain in colander, return to pot, and toss with 2 tsp. olive oil to prevent sticking. Set aside.

  • Step 3 - Set Up the Breading Station
    3

    Set Up the Breading Station

    Place panko and liquid eggs in two separate medium mixing bowls. Dip chicken breasts in panko, shake off any excess, then dip into liquid eggs. Dip chicken in panko again and place on a plate.

  • Step 4 - Bake the Chicken
    4

    Bake the Chicken

    Place chicken on one half of prepared baking sheet and bake 10 minutes, or until just beginning to brown. While chicken is baking, combine 1 Tbsp. olive oil, half the Parmesan (reserve remaining for garnish), and garlic in a small bowl. Spread mixture on cut sides of bread.

  • Step 5 - Finish Chicken and Warm Sauce
    5

    Finish Chicken and Warm Sauce

    Once chicken has baked 10 minutes, add bread to other half of baking sheet. Spoon 2 Tbsp. marinara over each chicken breast and top with mozzarella. Return baking sheet to oven and bake 4-6 minutes, or until cheese is bubbly and chicken reaches a minimum internal temperature of 165 degrees. Add remaining marinara to a medium pan over medium heat and cook 5 minutes, or until warmed through.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place cooked pasta on a plate and top with marinara sauce. Serve chicken atop pasta with garlic bread on side. Garnish with remaining Parmesan.